Cherry Chan

In need of a sweet fix? Thankfully, our city has some solid options when it comes to cake. From exquisitely decorated and decadent creations to rich and hearty slices of comfort, we have it all and then some. So, prepare to indulge your sweet tooth as we round up the best cake shops in Hong Kong.  RECOMMENDED: Craving something savoury but equally as indulgent? Take a look at our picks of the best steakhouses in Hong Kong!

Sometimes, the answer to all your problems comes in the form of a good ol’ burger. While foodies in the city are never short of sensational restaurant options that dish up international cuisine, we would be lying if we said that we don’t crave a humble burger from time to time. So roll up your sleeves, and prepare to get your hands dirty as you dig into our top picks of the best burgers in town.RECOMMENDED: Planning on leaving room for something sweet at the end of your meal? Check out our ultimate guide to classic Hong Kong desserts!

Hong Kong boasts one of the world’s most diverse and dynamic food scenes. Whether you’re looking for fine dining restaurants, cheap eats, or want to try the hottest new openings, the city’s culinary landscape has something for everyone. But if you want to eat like a true local, from traditional Cantonese dim sum to dishes influenced by British culture, there are numerous local dishes that represent our city in the most authentic and delicious ways. Check out this list of beloved local dishes that Hongkongers can’t get enough of! RECOMMENDED: Looking for more local dishes? Take a look at our ultimate guide to classic Hong Kong desserts!  

In Cantonese cuisine, dessert serves as the perfect ending to a full feast or even a quick dim sum meal. Aside from ice cream or scrumptious cakes, traditional desserts are also a popular choice, due to the wide variety of options to choose from. Whether you enjoy slurping on silky puddings, or sipping on sweet soups, here are the must-haves when you’re in town and looking to eat like a local. RECOMMENDED: Want to try more sweet treats ? Grab a pastry from one of the best local bakeries in Hong Kong!

Hong Kong is known as one of Asia's top culinary capitals for good reason. Not only is there great food to try, but there is also variety. Its gastronomical diversity can take you from the fine-dining establishments, and Michelin starred restaurants to local street food spots and (our bank account's favourite) cheap eats. In our mission to find the best, here's a compilation of our top budget-friendly bites that we think you have to try in Hong Kong.  RECOMMENDED: Continue saving on money while stuffing your face at the best places for cheap dim sum in Hong Kong.

In case you haven't noticed, we love cafes. From cool hidden spots to ones where you can play with pets, there's something for everyone. But it's not just Hong Kong Island and Kowloon that has great cafes; there are many hidden gems tucked away in New Territories too. Here are some of our favourites to add to your forever-expanding list of must-visit cafes. RECOMMENDED: Grab an afforable bite to eat around town with our top picks for the best cheap meals around Hong Kong!

If you're looking for the latest foodie happenings to end the season, we have the scoop on the latest F&B news in the city. From new menus, new product launches, and exciting events, keep reading to discover some tasty happenings around the city. Save this page for more updates! We'll keep adding the latest news as soon as we hear it! RECOMMENDED: Browse through our picks of the most incredible things to do in Hong Kong!  

Sai Kung is one of the best scenic escapes in Hong Kong. The district attracts nature adventurers and water-sport junkies alike who come for its idyllic beaches and a slice of Hong Kong that is far (but not too far) from the high rises of the central district. The area offers snorkelling, diving, kayaking, and all sorts of water sports and activities that tourists may not necessarily picture themselves doing in Hong Kong. It also offers a lot of al fresco drinking and dining that makes it well worth the travel up to the peninsula.  Additionally, Sai Kung nabbed 9th place in Time Out's 2021 roundup of the coolest neighbourhoods around the world. Explore this neighbourhood today and find out for yourself why it is the coolest district to visit now in 852. Below is a guide to the best places to see, things to do, and where to eat and drink in the Sai Kung.  Jump to a section: EAT DRINK SHOP THINGS TO DO STAY What's Sai Kung known for?Sai Kung is known as the 'back garden of Hong Kong' because of its verdant surroundings, beaches, and islands that offer unparalleled views of the city.  Why do the locals love it?Sai Kung may not be the most convenient neighbourhood to get to, but its gorgeous beaches and picturesque hikes make it well worth the effort. Sai Kung also offers some excellent outdoor water sports, including see-through kayaking and snorkelling. And that’s not all. The peninsula is home to some amazing al fresco seafood restaurants and authentic local desserts too. Addi

Just like dai pai dongs, cha chaan tengs are an integral part of Hong Kong’s vibrant dining scene. Not only do these humble eateries consistently dish out local comfort food that are bursting with flavours, but they do it all at wallet-friendly prices too. Keep reading to find some of our favourite cha chaan tengs in the city. RECOMMENDED: If you’re after more casual dining options, take a look at our top picks for the best beachside bars and restaurants in Hong Kong!

Even though staying fit and eating healthy is important, we all deserve to treat ourselves every once in a while, so why not go all the way and indulge on a good ol’ pizza? Whether you prefer your crust thin and crispy or thick and doughy, there are plenty of places in Hong Kong that offer great pizzas.Check out our favourite pizza takeout spots around town in the reel below! View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) RECOMMENDED: Chomp on tasty bites around town that won't break your budget with our top picks of the best cheap eats in Hong Kong. 

Hong Kong's fast-paced lifestyle hardly gives people the time to unwind and take a breather. While we might not have the time to take a whole day off and relax, going for a walk with a scenic atmosphere is a quick fix to take your mind off all that’s leaving you stressed. In particular, going for a walk in a Chinese-style garden will transport you to an entirely different environment and provide the tranquillity that you need.Typically consisting of traditional architectural structures like pavilions and moon gates; halls and pathways connected by winding trails and ponds, and lush greenery enclosed within walls, Chinese-style gardens are built to impress and serve as an escape from the outside world. We’ve combed through the city to find the best Chinese gardens that will leave you feeling relaxed after a casual stroll. RECOMMENDED: Need a longer break? Here's how you can make use of Hong Kong's public holidays to go on a trip.

Looking for alternative eats away from the city? Consider heading out to restaurants and bars that offer the best seafront views in town. You can escape the hustle and bustle, get out for a bit of a breather, and take in the panoramic ocean views. So, without further ado, here it is. Our list of the best beachside dining and drinking spots in Hong Kong.    Before you visit, make sure to contact the venue to check if there are any changes to their opening hours. RECOMMENDED: Book a table at one of the best restaurants in Tsim Sha Tsui.

Japan’s curry specialist Caligari has opened their first overseas location in Hong Kong. This Tokyo-based restaurant boasts accolades such as nabbing first place in 2019 and 2023 at the Kanda Curry Grand Prix, an annual event held in Japan to crown the country’s best curry. Currently, the restaurant ranks as one of Japan’s 100 best curry restaurants on Tabelog, one of the country’s most popular restaurant apps.  Caligari’s Hong Kong outpost is located in a bustling area in Central but the restaurant is tucked away in an inconspicuous corner of the Entertainment Building, creating a comforting environment to enjoy your food. The restaurant has an understated white interior, complemented by accents from dark wooden furniture and fixtures. I visited Caligari at noon on a Saturday and to my surprise, there were only a few customers dining at the restaurant. Differentiating itself from other curry restaurants in Japan, Caligari uses a unique blend of spices like fennel, cumin, coriander, cinnamon, cardamom, cloves, as well as mustard seeds to add depth in their curries. By simmering their curries at high pressure and temperatures for eight to 12 hours, the restaurant achieves distinctly rich flavours. Customers can opt for rice sets served with Caligari’s signature curry – a harmonious blend of chicken and pork cooked down with coconut milk to render subtle flavours – or the premium spices curry – a velvety sauce that contains a dash of coconut milk and the natural essences of the

日本咖喱名店 Caligari 的首間海外分店於香港正式開幕。獲獎無數的 Caligari 來自東京銀座，於2019及2023年贏得「神田咖喱大獎賽」冠軍，更被日本美食餐廳指南「Tabelog」選為百名店之一。 Caligari 香港店藏身於中環繁華地段的娛樂行，給予客人舒適的用餐環境。餐廳的室內裝潢以簡潔的白色為主色調，輔以深色木家具和裝飾。我們於星期六中午到訪 Caligari，發現竟然很少客人用餐，令我們感到驚訝。 Caligari 有別於日本的其他咖喱餐廳，咖喱加入多種香料，包括茴香、小茴香、香菜、小荳蔻、丁香、肉桂，和芥菜籽等，以調製出多重味道層次和深度。咖喱以高溫高壓烹煮八至12小時，展現濃郁的獨特風味。你可以選擇 Caligari 的招牌元祖椰汁咖喱，雞肉和豬肉經烹煮後鮮味完美融合於咖喱之中，帶有淡淡椰香；另一招牌特級香料咖喱口感綿密，以少許椰汁和不同食材的天然精華熬製而成，完美呈現食材的原始風味。配上一碗日本米飯，帶來難以抗拒的新體驗。 另一款 Caligari 秋葉原定番（$188），一次過品嚐兩款招牌咖喱，搭配黃薑飯及廚師特選配菜如雞胸肉、碎芝士、薯角、香菜、茄子和鵪鶉蛋等。每款套餐均配有是日前菜和精選飲品；另加$25搭配忌廉蟹肉可樂餅、薯角或牛蒡片等配菜。 我們點了秋葉原定番後，店員先送上一份涼拌菠菜。菠菜上鋪上木魚絲及輕盈的高湯醬汁，是一道打開味蕾的開胃前菜，為之後的咖喱菜式做好準備。店員隨即送上熱騰騰的主菜 - 廚師細心地將白飯置於兩款咖喱醬汁之間，讓客人品嚐兩款咖喱不同的味道。我比較喜歡元祖椰汁咖喱，淡淡的椰香與配菜相得益彰。相比之下，特級香料咖喱的味道濃厚，蓋過其他食材的味道。 在多款套餐配菜中，最出色的是炸茄子，外脆內軟，食到最後依然酥脆；薯角卻很快失去香脆感，變得軟腍，建議立即享用。我們另加配菜忌廉蟹肉可樂餅（$25），外層香脆可口，忌廉餡料中夾有一絲絲蟹肉。如涼拌菠菜的高湯一樣，可樂餅的忌廉餡料與元祖椰汁咖喱的濃稠咖喱醬汁形成鮮明對比，增添無比風味。 整體而言，Caligari 為香港食客帶來全新及昇華日式咖喱體驗。雖然菜式賣相看似簡單，但其獨特的風味無疑對競爭對手造成威脅。話雖如此，如果你打算試試 Caligari，準備以中環的價格享用這一餐吧。

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) From now until February 19, heritage Cognac brand Rémy Martin is holding an exclusive Rémy Martin Cognac Express pop-up at Elements in Tsim Sha Tsui. The Cognac brand’s pop-up space takes form in a lavishly decorated train carriage, in which guests can scan a QR code to redeem an e-boarding pass that allows them to hop aboard and learn about Rémy Martin’s 300-year old Cognac blending and ageing legacy. Additionally, guests can also admire a display of Rémy Martin’s Club, VSOP, and XO Cognac bottles in their limited edition Chinese New Year packaging. What’s more, the Cognac Express also provides an interactive tasting area for guests to sip on the brand’s fine Cognacs, while learning about the differences of each variety from Rémy Martin’s brand ambassadors. During the event period, Rémy Martin has partnered with renowned bars Penicillin and Lockdown to create two Rémy Martin VSOP based cocktails – Working to Restore and Express Highball – for customers to savour. The Rémy Martin pop-up will also provide masterclass sessions, in which spirit experts will share their knowledge about Cognac production and appreciation.

Dara 在邦板牙語（菲律賓八種語言之一）中意指「姨姨」，而位於西營盤的家族經營餐廳 Dara 以餐廳行政主廚兼創辦人 Imelda Bunoan 的稱呼（Darang Mel，Auntie Mel ）命名。 這間時尚菲律賓餐廳最初於2022年底於西營盤 Art Lane 開業，而最近搬遷到鄰近地方，藏身於 La Paloma 後，距離 Call Me Al 僅數步之遙。 雖然 Dara 新址位置不顯眼，但空間非常寬闊，較舊址面積約大四倍，樓底較高，於同區的餐廳較為稀有，並呈現出熱鬧而充滿活力的氛圍。Dara 保留了餐廳舊址的設計色調、傢俱和裝飾，如酒吧的拱門設計、藤製和木製傢俱以及懸掛吊燈；設有一張特大吧台，以及即將開業的卡拉 OK 及桌球室。 搬到新址後，Dara 擴大了菜單，提供更實惠及飽肚的菲律賓經典菜式。先點了Pandesal ($58)，自家製的傳統菲律賓麵包卷配上幼滑的肝醬，令人想起菲律賓聞名、常被作為三文治醬或佐配其他美味食物的肝醬 Reno。開胃菜式方面，大部分的經典菜式經重新演繹，十分有趣，其中包括菲律賓春卷 Lumpiang Laing（$68），春卷以芋頭葉為餡料，配以椰奶醬，比起平日吃到的肉餡春卷輕盈。熟悉這道菲律賓經典菜式的人可能會覺得它獨特有趣，可是我不太喜歡這種演繹方式。 另一道有趣的傳統菜式 Ensaladang Mustasa（$108）為芥末菜沙律，通常與炸魚一起食用。Dara 大廚則把芥末菜與燻鯖魚片混合，然後放上酥脆的粉絲和鯷魚醬。雖然概念很有趣，可是芥末菜的葉子過大，炸粉絲過多，令人難以享用沙律。Yellowtail Kinilaw（$138）為一款醃製油甘魚 ceviche，清新開胃，但需要更多柑橘汁來平衡酸度。我們非常喜歡 Isaw 烤雞腸串（$68），雞腸塗上甜香的燒烤醬，帶有淡淡的炭烤香氣，值得再次光顧品嚐。 主菜方面，Dara 的招牌 Kampampangan Palabok（$158）以蝦、燻魚和免治豬肉製成濃郁的醬汁，粉絲面放上蝦、蛋及脆豬皮碎，屬必吃之選。建議趁熱食用，否則粉絲很容易結塊。Sisig（$118）為菲律賓道地美食，鐵板豬頭肉加入雞肝和豬耳，口感豐富，配上一碗蒜香飯（$28），滋味滿分。喜歡熱騰騰的菲律賓酸湯的客人可選擇誘人的 Shrimp Sinigang（$158），但我認為它沒有預期般香濃或酸度。 飲品方面，由 Dara 的首席調酒師兼酒吧經理 Jon Bunoan 調製富菲律賓風味的雞尾酒。清爽輕盈的Perlas（$118）以白朗姆酒、Lillet Blanc、香檳和番石榴果醬調配，是一款較容易入口的開胃酒； Calamansi Margarita（$108）適合搭配味道濃郁的菜式，清新味蕾，迎接下一道菜式。假如吃得太飽卻不想吃甜品的話，可選擇以 Dara 的 Chocnutini（$118）為一餐作結。喝一口加入朱古力堅果糖漿的咖啡馬天尼，猶如品嚐花生朱古力棒。 整體而言，Dara 比以前更寬敞，亦進步了不少。用餐空間時尚舒適，是一個享用邦板牙家常菜和手工雞尾酒的好地方。如果你恰好在西營盤附近，務必到 Dara 滿足你的味蕾。餐廳空間較大，期待 Dara 的卡拉 OK 室開業，它將會是西營盤 Junel’s Restobar 以外的另一選擇。  

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Dara – meaning ‘auntie’ in Kapampangan (one of the eight major languages of the Philippines) and spoken primarily in the entire province of Pampanga – is a family-run business and is named after the restaurant’s executive chef and founder Imelda Bunoan, also known as Darang Mel (Auntie Mel). The modern Filipino restaurant originally opened in late 2022 within Art Lane in Sai Ying Pun; but has recently moved to a bigger location across the neighbourhood. The restaurant is tucked behind La Paloma and a stone’s throw from Call Me Al, so keep your eyes peeled if you’re trying to find their venue. The new venue buzzes with activity and exudes a lively atmosphere. Dara has kept the same colour scheme, furniture, and decor from its previous location; such as the arch design in their bar display, rattan and wooden fixtures, and hanging light bulbs. Aside from boasting a space that’s four times bigger than their previous venue, the new space features high ceilings, a large bar table that stretches as far as the eye can see, and a soon-to-open karaoke and billiards room that will be fully operational by January. It's an expansive space that's a rare find on this side of town.Since their move to the new location, Dara has expanded their menu to provide more affordable and filling Pinoy classics. Feeling hungry, we start off by tearing into a portion of homemade pandesal – a traditional bread roll – ($58) wh

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Mong Kok is a bustling neighbourhood brimming with affordable dining options that will refuel your energy before you head back out to shop till you drop. Adding to the neighbourhood’s roster of restaurants is Singaporean-Malay restaurant Shiok Restaurant by Atum Group, proprietors of Japanese restaurant Hearth Yakiniku and hotpot venue Suppa. ​​The name ‘Shiok’ translates to ‘very enjoyable’ or ‘good’ in Singlish, which captures the vibe of this casual dining spot located in one of Mong Kok’s shopping malls, The Forest. We arrived at the restaurant on a Tuesday evening and the space was fairly empty. Unfortunately, despite being situated along Sneaker Street in Mong Kok, a popular area frequented by locals and tourists for sneakers and sportswear, the restaurant's inconspicuous location within the mall is not attracting a large crowd.The restaurant’s retro-inspired interior is inviting and features eye-catching decor, which includes colourful posters, decorative displays, as well as bright neon signs. Since it was partially open to the mall, our dining experience was slightly disrupted by the overlapping music from both the mall and the restaurant. Shiok’s menu provides a decent selection of Southeast Asian dishes at affordable prices. We start with a portion of the coffee pork ribs ($98) which are caramelised and sticky, but the meat is slightly dry. We also order the fried chicken skin rolls ($

If you’ve ever been on Peel Street, chances are you’ve most likely passed by Chôm Chôm. Like most venues on this dynamic street, you’ll most likely find a crowd of people at Chôm Chôm spilt out onto the pavement as they sip on cocktails and Vietnamese beer. This resto-bar has been an integral part of Soho’s bustling neighbourhood since 2013, but briefly closed its doors during the summer. After their short break, the Vietnamese eatery is back and ready to host diners and drinkers alike. Previous patrons of Chôm Chôm are familiar with the outdoor seating area, where you’ll find drink crates turned into makeshift stools and tables, as well as plastic chairs that would fill up their front entrance. While it isn’t the most glamorous seating arrangement, it added to Chôm Chôm’s character and paid homage to casual streetside eateries that you would see in Vietnam. Following their summer break, the restaurant has renovated its outdoor space to have two large benches built into the front entrance, but we suspect Chôm Chôm will bust out the plastic chairs once again when the time comes. Chôm Chôm doesn’t offer reservations, so be sure to arrive early, as this spot fills up quickly. Despite visiting on a busy Thursday evening, we were able to grab our seats right by the bar, which provided us with a clear view of Chôm Chôm’s kitchen. Chôm Chôm’s atmosphere was lively and full of energy, but the raucousness made it difficult to have a conversation at a normal volume. Nevertheless, the s

位於卑利街的 Chom Chom 自2013年開業以來，一直是蘇豪區的人氣越南餐廳，門外經常三五成群，一邊聊天，一邊呷着雞尾酒或越南啤酒。Chom Chom 於今年夏天短暫休業後重開，保留了大家熟悉的戶外雅座，門外原有的汽水箱換成流動桌椅及放滿膠椅，實而不華，充滿 Chom Chom 特色。 Chom Chom 不設訂座服務，為免排長龍，務必要早點到訪。星期四的晚上繁忙時段，我們被安排在吧枱座位，清楚看到開房式廚房的情況。儘管 Chom Chom 的氣氛熱鬧而充滿活力，但嘈吵的環境令人難以交談。慶幸店員和的主廚 Logan Hester 很貼心地為我們講解每一道菜，並不時留意着我們的用餐進度。 餐牌上的菜式簡而精，靈感來自越南街頭小食。我們先點了 Pho Roll ($118)，米紙卷包裹着牛柳和花生，面頭綴以香葱和甜魚露。接着，我們試了 La Lot Tartare ($118)， 和牛他他拌入花生、菠蘿和沙葛，置於檳榔葉上。和牛他他軟嫩可口，糅合菠蘿的果酸和檳榔葉的辛香，平衡了整體味道。Hamachi and Pomelo Salad ($168) 油甘魚刺身配柚子及脆米片享用，淋上越南辣椒油和甜魚露，增添了清新氣息。 熱食方面， 我們決定試試 Ca Ri Fried Chicken（$138 ），選用三黃雞的雞上髀，沾上咖喱和香料，炸至金黃脆皮﹐綴以青檸檸葉絲和酸辣醬。雞肉嫩滑多汁，美中不足是部分調味有些不均，時鹹時淡。 Charcoal Grilled Sriracha Corn（$88）炭燒粟米燒得焦香惹味，配蝦乾和是拉差醬更有風味。最後我們還點了 Lac Canh Tenderloin （$228），牛柳調味後伴隨香蕉葉和洋葱用極高溫僅烤製30秒，保留了牛肉的原汁原味，蘸上酸辣醬享用。 沒有美酒又怎稱得上為完美的餐廳酒吧？Chom Chom 以提供正宗的越南啤酒而自豪，如從越南西貢直接入口啤酒或搜羅當地啤酒廠為餐廳自家釀製啤酒；不過我們還是想試試他們的雞尾酒。 Kaffir Lime Margarita（$88)，味道就如一般的 Margarita，驚喜欠奉；相反 Pho-jito（$88)加入了羅勒和辣椒，帶鹹味和辛辣味，非常清爽，跟這晚菜式相配。 整體而言，Chom Chom 不單環境輕鬆，食物水準也不錯。不論是想以美食揭開精彩夜幕或來點輕食結束漫長的一天，這裏都是不二之選。即使你是獨自來用餐，其充滿活力的熱鬧氛圍也不會令你感到太孤單。  有闗評分準則

Featuring a stunning upside-down-hanging garden, Rue du Liban is the perfect place to sit back and relax.The eatery provides a modern yet authentic take on Lebanese fare, and allows diners to order a wide selection of sharing platters and regional dishes; such as starters like grilled halloumi cheese ($128), tabbouleh salad ($108), lamb sambousek ($118), and more. Move onto Rue du Liban’s grilled mains like chicken fatteh ($168), grilled tiger prawns with garlic sauce ($258), and mixed grill platter ($568). If you want to pair your meal with libations, Rue du Liban’s menu also provides a range of wine labels from Lebanon that should not be missed.

Rootdown is the newest addition to Sai Ying Pun's cafe-filled neighbourhood. Located just a few stops away from Sai Ying Pun's MTR Exit B3, this all-new cafe is nestled within the colourful walls of ArtLane and stands out with its unique exterior. Unlike other cafes in the area, Rootdown's venue has large wooden panels that are lined up to allow sunlight and wind into the cafe, while keeping the cafe semi-closed off from the street. Inside the cafe's venue, you'll find a few wooden tables and chairs, as well as a sleek metallic cafe-bar where their beverages are made. Rootdown's food offerings span from pastries such as croissants or toasted milk bread with maple brown butter (both $35), to savoury bites like nori chips or loaded potato skins topped with sour cream and pancetta (both $50). Additionally, the menu also provides a range of sandwich options such as grilled cheese ($70), as well as salami and pepperoni ($90). Regardless if you have a vegetarian diet or not, the 'shroom sandwich ($90) should not be overlooked. Containing three different types of mushrooms – maitake, shiitake chips, and a mushroom pate spread – along with arugula and pickled onions between crispy focaccia bread; this sandwich is packed full of flavour and umami. When it comes to beverages Rootdown serves up of plenty of coffee options, smoothies, and blended lattes. But if you care for some tipple, the bar also offers whisky or tequila highballs, wines; and even some of their own cocktails. 

Over the years, Kennedy Town has undergone a transformation evolving from a sleepy town into one of Hong Kong’s trendiest neighbourhoods full of casual eateries and restobars. Adding to the array of drinking establishments in this waterfront town is Blotto, a laid-back drinking den that prides itself on making sure you have a good time while drinking to your heart’s (and liver’s) content. The bar’s name was inspired from a 15th century term that means ‘to be extremely drunk’ - now, you’ll know what to expect when you swing by. The philosophy of Blotto is simple: ‘if it ain’t fun, don’t do it’, and the bar certainly follows that motto with gusto.  Blotto exudes a no-fuss, unpretentious divey vibe. It is simple yet honest, inviting you to unwind and have a great time. The bar's signage, painted in bold grey letters, almost gives the impression that the painter made an amusing mistake on the letters. Inside, the bar's interior is adorned with colourful metal stools and steel drum chairs. The walls are a cheerful mix of yellow, pink, and blue, decorated with cheeky murals portraying animals joyfully sharing pints or raising wine glasses. It's the kind of joint where you can kick back and gleefully gulp down a few libations without feeling like you're under a microscope. They also offer a modest collection of card and board games to keep you and your friends entertained throughout the night. The brainchild behind the bar is local mixologist Austen Lendrum, who is also the co-found

If you’ve recently walked past Linva Tailor on Cochrane Street, you may have noticed a new dining addition opposite the cheongsam tailoring shop. Indonesian Restaurant 1968 may seem unassuming at first glance, but little do people know, this restaurant has an extensive history and is one of the longest-standing Indonesian restaurants in the city. Their first restaurant originally opened on Yun Ping Road in Causeway Bay in 1968, and has moved across several locations in the CWB district and Central over the years, before finally settling down underneath the Mid-Levels Escalator this August. Indonesian Restaurant 1968 is owned and run by Hudson Chang, the grandson of the original proprietor, and he continues to carry out the legacy of his family. We arrived at the restaurant on a bustling Friday evening, but fortunately, we managed to secure a table without much delay. Stepping inside, diners are instantly greeted by the homely and rustic atmosphere that Indonesian Restaurant 1968 prides itself on. The decor showcases wooden tables, cosy booth seats, rattan chairs, and menus resembling a newspaper. Since the restaurant was packed, we were only able to get a seat at the bar table in the basement level, where the ceiling was noticeably low. Our dining experience was slightly hindered by a boisterous group of diners seated nearby. The low ceilings created a rather echoey environment, which made it challenging to maintain a conversation at a normal volume.The restaurant’s menu feat

Hosting renowned personalities from David Beckham to Pharrell Williams, Sevva has been an unrivalled pioneer of entertainment in Hong Kong since 2008. However, after sixteen glorious years, this style haven, founded by entrepreneur Bonnae Gokson (proprietor of Ms B’s Cakery and C’est La B cafes), will say its final farewell on April 17. Sevva is the epitome of a city hotspot. Occupying 22,000sq ft of space on the 25th floor of the Landmark Prince, its furnishings effortlessly radiate elegance and timeless style, as if they were pulled directly from the pages of a luxury interior design magazine. One of the reasons for its popularity is its remarkable terrace, which is surrounded by a breathtaking 360-degree panorama of Central and Admiralty’s iconic skyscrapers, the picturesque harbour, and the mesmerising Kowloon skyline. This makes it a favourite among tourists and locals, as it offers an unforgettable vantage point to admire the city. Photograph: Courtesy Sevva The city has sadly witnessed the closure of numerous iconic establishments in recent years. The challenges posed by the pandemic have significantly impacted the city’s economy, including its hospitality industry. Like many other businesses in this sector, the enduring effects of Covid-19 have ultimately taken their toll at Sevva. “Sevva is taking stock of its success after more than a decade and a half and will be open to new creative directions. We are enormously proud to have raised the standard of hospitality

South Korean pop star IU, aka the ‘nation’s little sister’, is coming to Hong Kong this May as part of her upcoming ‘H.E.R’ world tour. Before you scramble online to secure your tickets, we’ve gathered all the answers to your key questions about the concert. Where and when will IU’s concert be in Hong Kong? IU’s ‘2024 H.E.R World Tour’ will be held in Hong Kong on May 25 at 7pm, and May 26 at 6pm at AsiaWorld-Arena. How much are tickets to IU’s concert? Tickets to IU's concerts are priced from $680, $980, $1,480, and $1,680. All tickets for the concert are seated.  View this post on Instagram A post shared by 이지금 IU (@dlwlrma) How do I get tickets for IU’s concert? Members of IU’s official fanclub can purchase pre-sale tickets on April 10 from 10am onwards on Trip.com. Following that, members of the general public can purchase tickets for the concerts on April 15 from 10am onwards on Cityline. What is Hong Kong’s setlist for IU? Although there isn’t an official setlist for IU’s performances in Hong Kong, here’s the setlist from her most recent concert in Taipei on April 6.1. Holssi2. Jam Jam3. Ah Puh4. Bbibbi5. Obliviate6. Celebrity7. Blueming8. Eight9. Hold My Hand10. I Stan UVCR11. Havana12. The One and Only (cover of Accusefive)13. Strawberry Moon (acoustic version)14. Through The Night15. Shopper16. Above The Time17. You&118. Love Wins All19. Shh..20. Twenty-three21. Holssi (rock version)22. Leon (Eu God-G Isn't Eu song)23. Lilac24. Palette25. Endin

Following Asia’s 50 Best Restaurants’ announcement of their 51st to 100th extended rankings on March 13, the 11th annual event was held in a live ceremony at the Grand InterContinental Seoul Parnas in South Korea on March 26, also globally live-streamed on Youtube. Year after year, we witness Hong Kong establishments securing positions on the list. In 2023, five of Hong Kong’s restaurants earned spots in 1st to 50th list with The Chairman ranked at number 13, and being awarded as the Best Restaurant in Hong Kong. This year's list includes eight from Bangkok, followed by nine respectively from Singapore and Japan, with the latter nabbing the first and second positions on the list. Photograph: Courtesy The Chairman This year, six restaurants from Hong Kong nabbed spots on the list – with The Chairman clinching the top spot at number 4, Wing jumping up 32 places and securing the fifth spot, Neighborhood at number 16, Mono at number 27, Caprice at number 32, as well as Ando making their first ever appearance on the list at number 37. Macau also made an appearance on the list with Chef Tam’s Seasons at number 49. Photograph: Courtesy Wing This year’s special awards included Sung Anh from Seoul’s Mosu appointed with the Chef’s Choice Award, Bangkok’s Nusara recognised for the Art of Hospitality Award, and Beijing’s Lamdre chosen for the One To Watch Award. Other awards were given to Singapore’s Seroja for the Highest New Entry Award, Hong Kong’s own Wing for the Highest Climbe

Following the positive responses of Shake Shack’s limited avocado bacon burgers in 2022, the American burger chain has announced that it’ll be returning as a permanent menu item! Customers can choose to enjoy thick slices of fresh avocado and applewood-smoked bacon with Angus beef patties in the Avocado Bacon burger ($74 for single patty, $99 for double patties), or with crispy chicken cutlets and pickles in the Avocado Bacon Chicken ($72). Additionally, customers will be able to add freshly sliced avocado to any Shake Shack burgers or sandwiches of their choice for an additional $12. Photograph: Courtesy Shake Shack To celebrate the return of this widely popular menu item, Shake Shack has collaborated with local pin badge brand Perks to release three exclusive avocado and bacon-themed pins. From March 28 onwards, all customers who purchase any avocado burger along with a drink and snack on Shake Shack’s mobile platform will receive one random pin for free while stocks last.  Recommended stories:New Octopus card for mainland use is now on sale in Hong Kong teamLab in Hong Kong: location, opening hours, registration info, and more Hong Kong slips to 86th place in World Happiness Report Follow us on YouTube, Facebook, Instagram, and Threads, or subscribe to our newsletter for the latest news and updates on what's going on in the city.   

This April, Wan Chai’s century-old Woo Cheong Pawn Shop is set to reopen as Sophia Loren House. The four-storey monument will be revitalised with a brand new look, which celebrates the iconic Italian actress’ legacy and captures the spirit of ‘la dolce vita’ made famous by Italian film director Federico Fellini in the 60s and 70s.  Photograph: Courtesy Sophia Loren House The Woo Cheong Pawn Shop was originally built in 1888 and was declared as a Grade II historic building in 2009. The building previously housed modern British restaurant and bar The Pawn, Neapolitan dining destination Crust Italian, and Chinese restaurant Woo Cheong Tea House. The grand reopening of the Pawn Shop will dazzle visitors with four brand-new venues. Step into Sophia Loren Pizzeria, a casual Neapolitan-style pizza restaurant; or Casa Sophia Loren, a sophisticated Italian eatery that dishes up classic seafood plates. Sophia Loren House will also offer Stage, a live performance space that captures the nostalgia of the 70s; as well as Pellicola Rooftop, a romantic al fresco spot that’s perfect for evening cocktails while overlooking Wan Chai’s tramways and Johnston Road.  Photograph: Courtesy Sophia Loren House Wan Chai’s soon-to-open honorary venue is the first international outpost of the Sophia Loren Restaurant brand. Along with the four existing themed restaurants in Italy, the Hong Kong branch will be designed by Italian architect and designer Ivo Maria Redaelli, and will feature glamorous dec

As of 2022, Black Sheep Restaurants has been revitalising The Magistracy within Tai Kwun, transforming it into a dynamic dining destination in a three staged project. The restaurant group kicked off the first phase with the opening of the British-inspired restaurant Magistracy Dining Room and Botanical Garden, in the last quarter of the same year.   Photograph: Courtesy Black Sheep Restaurants   The century-old proclaimed monument is set to enter its second phase, with the anticipated debut of Prince and the Peacock. The new venue is a lavish Indian restaurant that showcases the colonial period of India and its princely states – regions within India governed by a sovereign monarchy in alliance with the British Raj.  Photograph: Courtesy Black Sheep Restaurants Helmed by chef Palash Mitra from New Punjab Club, Prince and the Peacock will present diners with modern interpretations of Indian regional dishes dating from various eras of the country’s history. Dishes will include biryanis influenced by Nawabs of Awadh, spice-rich curries from Rajasthan, saffron-infused dishes of Kashmir, and plenty more. Alongside the exceptional cuisine, customers can anticipate royal treatment akin to visitors in an Indian court when dining at the Prince and the Peacock.   Photograph: Courtesy Black Sheep Restaurants The 60-seater restaurant is designed by award-winning designer Joyce Wang,  known for her work on The Magistracy and Mott 32 in Central. Expect opulent designs featuring Indian

The highly awaited unveiling of the Michelin Guide 16th edition for Hong Kong and Macau took place in a live event hosted at the Grand Lisboa Palace Resort Macau on March 14, 2024. The 2024 edition recognised 95 restaurants across the two territories, comprising 79 spots in Hong Kong and 16 in Macau. Photograph: Courtesy Cristal Room by Anne-Sophie Pic In Hong Kong, five new one-star additions were announced – with three newly awarded and two promoted. Appointed venues include exquisite French fine dining restaurant Cristal Room by Anne-Sophie Pic by legendary chef Anne-Sophie Pic, soy-focused French-Chinese restaurant Mora by chef Vicky Lau, Rosewood Hong Kong’s refined Cantonese restaurant The Legacy House by chef Li Chi-wai, among others. Moreover, celebrated Argentinian chef Paulo Airaudo’s contemporary Italian restaurant Noi was promoted to two Michelin stars. Photograph: Courtesy Godenya Other special award announcements included Shinya Goshima from Godenya, honoured with the Sommelier Award, Lydia Yung from The Legacy House, appointed with the Service Award, and Choi Ming Fai from Mora received the Young Chef Award. Additionally, venues like Amber, Mora, Roganic, and Feuille were awarded with the Michelin Green Star, recognising their commitment to sustainability and continued efforts in combining culinary excellence with eco-friendly practices. Scroll down for the full list of Michelin-starred restaurants. Michelin Guide Hong Kong 2024Three stars (7 restaurants)8

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Ahead of the Michelin Guide Hong Kong and Macau 2024 award ceremony set to take place on March 14, this year’s Bib Gourmand recipients have been announced on March 7. Among the 77 establishments recognised in Hong Kong and Macau, 67 venues are located in Hong Kong. Notably, seven venues are making their debut appearance on the Bib Gourmand guide. Michelin’s Bib Gourmand is awarded to eateries that provide affordable gourmet experiences which consist of three courses (without drinks) for no more than HK$400 or MOP $400. The list includes a range of venues, from casual street food eateries to decade-old restaurants, all of which make up Hong Kong’s exciting dining scene.  New recognised venues includes Chinese street food stall Cheung Hing Kee (Tsim Sha Tsui), an eatery specialising in Shanghai pan-fried buns; Wong Tai Sin Cantonese eatery Man Yuen known for its wide variety of dim sum and classic dishes; Wan Chai’s iconic restaurant Sang Kee that offers signature dishes like salt-baked chicken as well as pork liver and wolfberry leaves blanched in stock; Sai Ying Pun’s authentic Chichow-style goose and marinated meat specialist Sang Kee Foods (Western District); and casual Sichuan restaurant Twins Liangpi Limited (Mong Kok). The list also features restaurants offering global cuisine like Ăn Chơi – a Vietnamese eatery in Sheung Wan offering authentic dishes like bánh mí sandwiches, phở, and gỏi cuố

This March, Rosewood Hong Kong will be celebrating their fifth anniversary with Rosewood Front Row, a curated programme consisting of exclusive masterclasses, culinary and beverage collaborations, and wine dinners; all of which pay homage to the hotel’s unrivalled hospitality. On March 19 to 20, Asaya Kitchen invites chef Richie Lin of Mume from Taipei to present a four-hands dinner ($2,188) full of dishes that represent the shared commitment that both restaurants hold towards eco-conscious cooking. Butterfly Patisserie will be holding a time-limited pop-up with acclaimed Japanese pastry chef Natsuko Shoji from Tokyo’s Eté to sell her signature mango cake ($1,800) from March 19 to 21. During March 20 to 22, Holt’s Cafe will hold a pop-up in collaboration with local renowned restaurant, Hop Sze Restaurant, to whip up their signature wok-fried Cantonese dishes (from $88 and up). For more Chinese fare, diners can anticipate an exclusive six-hand partnership between chef Li Chi-wai from The Legacy House, Bill Feng from Rosewood Guangzhou’s Lingnan House, and Justin Tan from Rosewood Beijing’s The House of Dynasties. From March 21 to 23, guests can enjoy the chefs' creations in The Legacy House’s lunch ($980) and dinner menus ($2,380). Photograph: Courtesy Rosewood Hong Kong Steak enthusiasts can look forward to Henry’s collaboration on March 20 to 21 with one Michelin-starred restaurant Brat from London, in which the restaurants present an eight-course menu ($1,988) full of fam

This March, Art Central not only presents attendees with a series of exciting programmes and galleries, but will also return with their popular dining terrace for guests to enjoy food and drink offerings as they appreciate the surrounding artworks. During the event, hospitality group Black Sheep Restaurants will provide guests with an array of bites, which includes Vietnamese street-food inspired dishes from Chôm Chôm, authentic Lebanese cuisine from Maison Libanaise, freshly baked cookies from Butter, and artisanal gelato from Messina. Additionally, Art Central attendees will get an exclusive preview of Black Sheep Restaurant’s next opening, Jean-Pierre, set to open later this year. Additionally, catch Soho House Hong Kong’s pop-up bar within Art Central, where mixologists will be shaking up exciting cocktails for you to sip on. Recommended stories: Highlights from Hong Kong’s 2024-25 budget addressNew Octopus card planned for Hongkongers to use in mainland ChinaTake our 2024 Readership Survey to win exclusive prizes Follow us on YouTube, Facebook, Instagram, and Threads, or subscribe to our newsletter for the latest news and updates on what's going on in the city.   

Got time to kill before your flight? Hong Kong International Airport (HKIA) is holding a giveaway where they’ll be distributing round-trip tickets from Cathay Pacific to 15 lucky winners on a daily basis. Unlike other giveaways, where the prizes are given away on a first-come, first-served basis, HKIA’s giveaway requires participants to get creative and snap photos to enter in the lucky draw. From now until February 29, all participants who hold a valid on-day boarding pass can take pictures at designated photo spots within the airport grounds, and upload them to social media platforms with the hashtag #HKIAPhotoQuest. Those who post four photos with the corresponding hashtag can earn a $50 airport e-coupon and get one entry to HKIA’s lucky draw for free tickets. Similarly, those who post eight photos with the hashtag will earn the $50 e-coupon and two entries to the lucky draw. What’s more, participants can earn an extra entry to the lucky draw if one of their photos is taken in the non-restricted area of the airport grounds. View this post on Instagram A post shared by HK International Airport (@hongkongairport) After uploading the photos, participants can register at designated prize redemption counters in the airport by showing their social media posts, as well as their on-day boarding pass.Destinations for the free round-trip tickets include cities like Beijing, Shanghai, Chengdu, Hangzhou, Taipei, Tokyo, Osaka, Bangkok, Singapore, Seoul, London, New Yor

Ahead of the Asia’s 50 Best Restaurants 2024 ceremony, which is set to take place in Seoul on March 26, The Chairman’s chef and restaurateur Danny Yip has nabbed the academy’s prestigious Icon Award. This award is voted for by the 318 members of Asia’s 50 Best Restaurants Academy, spotlighting an individual who has made significant contributions to gastronomy worthy of global recognition and uses their platform to drive positive change. According to Yip, “This award is a tremendous honour, not just for me but also for The Chairman team. It serves as a motivator, constantly reminding us of the greater heights we can reach in the days ahead”.  Photograph: Courtesy The Chairman Since establishing The Chairman in 2009, Yip’s restaurant has been widely recognised as a leading establishment in the fine Chinese cuisine world. Under his leadership, the restaurant became the first Chinese restaurant to be crowned number one on the Asia’s 50 Best Restaurants list in 2021, and also secured a spot in the top 10 as well as earned the Highest Climber Award in The World’s 50 Best Restaurants in the same year.Even after its relocation in 2022, The Chairman continues to be one of the most coveted reservations in Hong Kong. The restaurant uses rare ingredients sourced from Southern China to create classic Cantonese dishes with contemporary twists like steamed fresh flowery crab with aged Shaoxing wine, fragrant chicken oil, and flat rice noodles – a signature crowd-favourite amongst diners.